Dishes
- Bah Kut Teh
- Fish - Salmon skin on - panfried, Sama - Korean shop, Toothfish
- Japanese - Beef Teriyaki, Gyu Don, Ton Katsu, Niku Jaga
- Korean - Kim Chi Fried rice, Kimchi stew
- Claypot chicken rice
- Rendang - Chicken and beef
- Singapore Chili Crab
- Baked lobster
- Ju Hu Cha
- Choi Kuek (Chai Boey)
- Roast Pork
- Cabbage with tang hoon
- Spinach Soup
- Babi Pong Teh
- Chinese Ginger Chicken
- Chicken Stew
- Bak Steak
- Chai Choy
- Steam Chicken with black fungus lilybud
- Shrimp paste fried chicken
- Tau Yew Bak with Egg
- Braised abolane with broccoli and mushroom
- Pasta - Alio Olio, Bolognese, Marinara
- Paella
Quick meals
- Soup noodles - Mee Suah
- Assam Laksa
- Curry and Prawn Laksa
- Kuey Teow Th'ng
- Herbal Chicken mee suah
- Stewed Pork Fried Bee Hoon
- Dome - chicken mushroom pot pie
- Roti Babi
- Pan Mee (with Korean rice cake)
Soups
- Water Cress
- Lotus Root
- ABC
- Herbal Chicken (6 ingredients)
Dessert
- Bun - Sambal hebe, Roti Boy
- Jelly Mooncake - Pumpkin, cendol
- Steam Chocolate muffin vanila ice-cream
- Hawaii delight puff pastry
- Sweet potato koh sui
- Banana Cake
- Japanese cheese cake
- Sponge cake - orange and pandan
- Nectarine cheese cake
Snacks
- Loh Mai Kai
- Quiche
- Mah Lai Koh - Kaya
- Croque Monsieur
